Cool Season Planting Guide

By September 6, 2018 Uncategorized No Comments

Fall is almost here! With only a couple weeks left until the “official start of Fall”, you should be planning your fall garden. Cool season crops can be really fun to plant. There are many different types of veggies and flowers that are great for this nice fall weather. Sowing, transplanting, and growing in the fall is different from the spring, and it might actually be actually easier! You have less pests, fewer weeds, and the soil is still somewhat warm, even though you have a nice cool breeze.

The warm soil makes it easier for plants to have their roots settled. Shrubs, trees, and flowering perennials are great for fall planting since they can establish their root systems without the stress of having to bloom or fruit in the fall and winter. At this time you can have an extended edible garden right into the winter since cool season veggies are often frost-tolerant. Fall is also perfect to plant fun spring-blooming bulbs. Not to mention the cool weather providing a nice relaxing environment for planting! Our Cool Season planting guide will give you all the

information you need to have a successful fall garden this year.

Cool Season Vegetables

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Beet, Broccoli, Brussels Sprout, Cabbage, Carrot, Collard, Garlic, Kale, Kohlrabi, Lettuce, Mustard, Onion, Parsnip, Pea, Radish, Spinach, Swiss Chard, Turnip, and Winter Squash!

Cool Season Perennials

(Seeds that need a cold period to flower)  Foxglove, Sweet William, Poppy, Delphinium/Larkspur, Hollyhock, Black-eyed Susan, Coneflower, Geranium, Columbine, Hummingbird Mint, Hibiscus, Sedum, Catmint, Phlox, Penstemon, Veronica, Viola, Primrose, and Sweet Pea!

When to Start Growing in Fall


3 months before first scheduled frost:

Brassica family: Broccoli, Cabbage, Cauliflower, Kale, Brussel Sprouts, Kohlrabi (sow seeds indoors)

Parsnips, Turnips, Peas, and Winter Squash (sow seeds outdoors)

2 1/2 months before first scheduled frost:

Transplant Brassica family seedlings into garden.

Beets, Carrots, Collards, and Mustard (sow seeds outdoors)

2 months before first scheduled frost:

Arugula, Spinach, Pak Choi, and Radish (sow seeds outdoors)

Lettuce (sow seeds outdoors)

6 weeks before first scheduled frost

Swiss Chard (sow seeds outdoors)


Plant bulbs as soon as possible after you receive them!

Check the amount of days for germination on the seed packet to know when to harvest your seeds! Cool season vegetables are great for canning, freezing, and fall recipes. Share with us your favorite fall garden tips or fall recipes!Image of Autumn Preserves



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