Harvest season means an abundance of extra veggies just waiting to be used! This hot and spicy salsa recipe will have your mouth watering and your guests happy!
50 Yellow Pear Tomatoes
10 Bird Peppers
½ Lime juiced
Cut off the tops of the peppers and take out seeds. Put peppers in a blender with the lime juice and continue until desired consistency. Some peppers may be swapped out for other peppers to add or take away spice. Finish off with a bowl and a side of chips or store away in a jar!